Salads and hot Dishies will rotate on the buffet, due to the variety

TRADITIONAL BRAZILIAN HOT DISHES 

Brazilian Feijoada
(Typical Brazilian dish!!) A dish made of Black turtle beans, stew cooked with baby back ribs, smoked sausage, smoked bacon, pork meat and corn beef, chopped onions, garlic, fresh chillies, bay leaves, black pepper and orange to taste.

Carioca Beans
Also known as “feijao tropeiro”. Brazilian red beans stew cooked with bay leaves, onions, garlic, smoked bacon, Olive oil, cassava flour, parsley and pan fried with fresh spring green.

Arroz Branco: Plain boiled rice prepared in an Brazilian style.

Arroz com Brocolis e Queijo
Rice with broccoli and cheese made with vegetable broth, olive oil, broccoli and chunks of cheese.

Moqueca de Peixe
Cod fish cooked slowly with red, yellow and green peppers, olives, in coconut milk and palm oil, sauce to perfection.

Mandioca Frita
Boiled cassava root ,fried to golden.

Mandioca cozida na manteiga
Boiled Cassava and toasted on butter.

Farofa
Brazilian cassava flour mixed with bacon, onions and garlic.

Abobora na Manteiga
Pumpkin cooked with onions in butter.

Couve a Mineira
Sautéed spring cabbage cooked and fried with garlic and bacon.

Moqueca Light
Light fish stew made with file fresh fish, green, red and yellow pepper and red onion, tomato, lemon, olive oil salt and coconut milk.
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Torta de Frango com crème de Leite
Chicken pie with cream made with shredded chicken, onion, garlic olive oil, tomatoes, salt and pepper to taste, chopped green olives, sour cream, Parmesan cheese, mustard and parsley.

Vaca Atolada
Cow mired made with prime rib of beef drowned in cachaca (alcohol) and finished with boiled cassava cream.

Estrogonofe de Frango
Chicken Stroganoff made with fat-free file chicken, tomato, olive oil, onion, garlic, mushrooms, skimmed yogurt, salt and Worcestershire sauce.

Panqueca de frango
Chicken pancake made with shredded chicken and cream cheese